Breakfast Blend

Made by: Omar Coffee 

Made in: Newington

Designed for: Diners, restaurants, and local businesses

By the Numbers: Enough coffee produced annually for more than 10 million cups

For nearly 90 years, Omar Coffee’s Breakfast Blend has been a Connecticut staple.

First introduced in 1937, this smooth medium-roast blend of South American coffees has been roasted fresh every day in Newington for four generations—making it a favorite morning brew for countless coffee drinkers. 

Available in whole bean and ground varieties, the blend produces enough coffee each year for more than 10 million cups.

For decades, Omar Coffee has partnered with local diners, restaurants, small businesses, and soup kitchens, providing high-quality coffee at affordable prices. 

It’s a product built on quality, consistency, and local craftsmanship and a tradition that brings people together, supports local businesses, and help communities thrive.