CBIA BizCast talks with Max Restaurant Group vice president Scott Smith about the coronavirus' impact on Connecticut's restaurant industry.

Smith shares how the Max Cares Foundation is helping affected industry workers and the community, and the challenges that lie ahead for reopening.

For additional information about the pandemic, including guidance for protecting workplace health and safety, business continuity and planning, risk mitigation, labor and employment law compliance, and more, visit CBIA's coronavirus resource center.

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